Does your bar suffer from any of these problems?
- Cash and Stock Shortages
- Short Deliveries
- Staff Drinking
- Low Yield
- Low Profit Margins
- High Waste
These problems are often tackled using a licenced trade stocktaker.
Regular stocktaking can pinpoint any of these problems which occur so frequently. Our comparison between your stock consumption and your till report will show exactly which products are producing a loss.
After completing our stocktake we can then discuss with you the safeguards required to prevent any future problems. Our easy to understand reports produce a wealth of other invaluable information for you to act upon.
The GP on every item you stock will help you see where pricing needs to be improved, the waste is examined to see where it can be reduced, and trends in your trade are monitored to see how we can improve your bar’s profits.
We produce an exact valuation of your stock on every visit. A certificate can be provided upon request.