Does your bar suffer from any of these problems?
Whilst many chefs produce fine food which may be very popular, it is the profit you make that really counts. Our food stocktakes will show an up to date profit figure and highlight how waste could be ruining your profitability.
We will discuss how the food operation can be improved upon, making better use of your stock and checking your pricing is correct.
How it works
We will call at a time to suit both proprietor and chef. If required we can count the food stock alongside the chef, but equally we are comfortable counting the stock alone.
Using your latest cost prices we are able to obtain an accurate stock valuation in your kitchen. All we require is access to all food deliveries made since our previous stocktake and the food sales figure.
From this we can accurately ascertain your Gross Profit in monetary terms as well as the percentage profit. Once completed we can discuss with all interested parties how the figures could be improved upon.
How much could you save?
Our customers save anywhere from a few hundred pounds to several thousands of pounds per month, not to mention freeing up their valuable time.
So, want to see how stocktaking could work for you?
Call 0800 612 7805 or get a free ONLINE QUOTE